Sour Cream & Dill Rolls
Sour Cream and Dill Rolls Crusty outside. Inside is very soft, buttery and airy. Subtle dill and sour cream tartness. I used this recipe during the CMC Exam for Day 7, Baking & Pastry. One of the requirements was to use a yeast leavened product with “Attention to the product consistency and detail of…
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