Sour Cream & Dill Rolls

  Sour Cream and Dill Rolls Crusty outside. Inside is very soft, buttery and airy. Subtle dill and sour cream tartness. I used this recipe during the CMC Exam for Day 7, Baking & Pastry. One of the requirements was to use a yeast leavened product with “Attention to the product consistency and detail of…

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Making The Connections

There have been many connections made during my personal and professional journey that I couldn’t possibly fit them all into one post. Instead, please follow the links provided to learn more about each of their visions and my personal interaction with them.                            …

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Morpheus Fine Watches

It was in 2008 that I first noticed an ad in The Culinary Review that would eventually strike up my relationship with Morpheus Fine Watches. The ad was for the original “Culinary” branded watch which featured stove knobs as it’s crown, a thermometer themed alarm dial, a small aesthetic resembling a roasting pan handle and…

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Electrolux

Electrolux specializes in providing solutions to every facet of culinary production. This European based company has headquarters right here in Charlotte North Carolina making it very accessible for me to learn more about their company and designs. In 2015, I was invited by my predecessor, Scott Craig, to an Electrolux WACS Cook and Chill Seminar…

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TurboChef

TurboChef is one of the Team’s primary sponsors. They “design, manufacture and market a variety of rapid cook solutions” and have a substantial cooking facility in Texas. Many of our team practices are hosted there as their test kitchens are equipped perfectly for our group.      The students that assist us at their facility…

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