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My journey to Team USA began in 2005, while working as Executive Chef at the Dunes Golf and Beach Club in Myrtle Beach, SC under David Shepler, CCM. I was very actively competing at that time, and had the“competition bug” so to speak. I, like most young chefs, traveled to as many possible competitions I…
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It’s the night before a long weekend at Team Practice. After a 12 hour work day, Chef Hall comes home to pack everything he’ll need for the trip. He’ll have 3 pieces of luggage total: One for his clothes and personal items, a crate for his tools and hardware, and another crate to…
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