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Three Golds for Culinary Team USA 2016 Jason Hall CMC, Executive Chef of Myers Park Country Club has essentially been pulling double shifts for the past four years. Spending every additional minute outside of work planning and preparing for the Culinary Olympics, Chef Hall has done what many chefs can only dream…
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8. Stack your luggage with mesh. Stack your luggage when moving through the airport, or competition venue, with mesh to keep them from sliding. There’s still a bit of balancing that goes into it but the mesh makes it far easier and safer. 9. Use a Dog Leash. Add a small loop brace to your…
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You can expect TSA to go through your luggage and cooler. If you can expect it, you should prepare for it. 4. Zip Ties. You’ve zip tied your luggage closed to prevent it from popping open during travel but that zip tie’s lifespan ends at security. TSA might re-secure your luggage with one of their…
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Protect your Hardware! I have had the misfortune of opening my tote after traveling and discovering a set of broken knives. An efficient way of preventing this from happening is to pack them accordingly: Make sure each blade is in a magnetic or hard plastic sheath. Place knives side by side on something durable…
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It’s the night before a long weekend at Team Practice. After a 12 hour work day, Chef Hall comes home to pack everything he’ll need for the trip. He’ll have 3 pieces of luggage total: One for his clothes and personal items, a crate for his tools and hardware, and another crate to…
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This past weekend the team displayed some of our cold food program from Luxembourg where we placed 1st in the world on our cold table back in November. Here are some highlight pictures from this past weekend in Orlando!
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