“Cheesemaking is more than an occupation; it is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program.”
Wisconsin Milk and Marketing Board exhibits a true passion for their craft. They’ve graciously provided fine cheeses at both of our Team USA Dinners: A large cheese display at Hammock Dunes Country Club in Palm Coast, Florida and the cheese course during the team dinner at Myers Park County Club in Charlotte, NC.
They have provided educational classes for the entire team on their development, skills, and mastery of cheese making in Wisconsin. The countless awards they’ve won back me up when I say that they truly deliver an outstanding product.
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