Joseph Albertelli, of Port Chester, N.Y., is executive chef at Westchester Country Club, Rye, N.Y. He graduated with honors from the Culinary Institute of America, Hyde Park, N.Y., in 2004 with an associate degree in culinary arts, followed by an apprenticeship at The Greenbrier; White Sulphur Springs, W.Va. Albertelli earned a gold medal as Team Pastry Chef at the 2014 Culinary World Cup, as well as two gold medals and one silver in cold-food competitions, additionally numerous medals in ice carving competitions. He is a member of Chefs Association of Westchester and Lower Connecticut.