It been a busy couple of months here at the club. Renovations are coming along very strong. Once those items are all confirmed I will share some of the ideas we are using to create a more fluid cooking experience in each area.
This last week I had been asked to do a different type of breakfast buffet, more upscale and interesting than a typical omelet station or egg dish.
I hope you enjoy these ideas, they were inspired by “Modern Buffets”-Leonard.
We have adapted and modified several of the items in that book which provides a great foundation for new ideas in buffet service.